Acai fruit is sustainably harvested aiding in the preservation of the Amazon rainforest and provide an income for the local Amazonian natives based on fair trade practices.

Acai fruit is high in B vitamins, essential fatty acids and omegas, minerals, fiber, natural proteins, antioxidant anthocyanins and ellagic acid. Acai fruit has ten times the antioxidants of grapes.  Antioxidants go to battle against free-radical molecules that invade the body, helping to combat premature aging and help prevent degenerative diseases. University of Florida scientists discovered that Brazilian acai fruit has shown an ability to combat cancerous cells in lab tests.